“Strawberry Romanoff”

(with chef Massenet from Art institute of Charleston)

       Ingredients for 8 servings:

-2 pts fresh, washed and hulled strawberries

   Cut bite size and place 10 to 12 pieces in clean wine glass.

Sour cream sauce:

-½ cup       sour cream

-1 cup        heavy cream

-¼             of orange zest

-½ cup      light brown sugar

-¼ tsp       ground cinnamon

-1 tsp        vanilla extract

-1 tsp        Cognac liquor

-2 tbs        Grand Marnier liquor

                                                   MOP

   Incorporate listed ingredients one at a time with fine hand whisk. Then pour about  2 table spoons of sauce on top of strawberries. Add garnish.

Keep refrigerated until serving.

                                                    For garnish

-1 cup        sweeten whipped cream or whipped topping

-8 each      mint leaves

-¼ cup       Chocolate shavings