Boulevard Diner’s Shrimp & Grits

1 Tsp Garlic (Minced)

Pinch Salt & Pepper

Dash of Cajun Seasoning

6-8 Peeled & De-veined Shrimp

½ Cup of Heavy Cream

1 Tbsp. All Purpose Flour

1 Tbsp. Butter

¼ Cup Diced Red Tomatoes

¼ Cup Sliced Scallions

Step 1: Heat Sautee Pan with butter until melted & add minced garlic – being careful not to scorch

Step2: Add shrimp & continually toss until shrimp begin to turn pink

Step 3: Add scallions, salt, pepper, Cajun seasoning & flour until a roux (or thick paste) forms in pan.

Step 4: Add cream & stir to smooth out roux – let boil until sauce has thickened to right consistency

Step 5: Finally … add diced tomatoes & cook for one minute

Step 6: Pour mixture over grits – Enjoy with or without 2 crispy fried dill pickles.